Chicken Entrées
With choice of linguine, Penne, Potato or Vegetable
- Parmesan
Crispy fried cutlets, hearty red sauce, melted mozzarella, naked to perfection - Marsala
Lightly floured, pan seared, hearty Marsala wine, mushroom gravy - Francese
Coated with four and egg, pan seared, white4 wine, lemon butter sauce - Saltimbocca (Ital: “Jump into the mouth”)
Lightly floured, pan seared, topped with sautéed spinach, prosciutto, mozzarella cheese, in a sherry wine, sage demi-glaze sauce
Veal Entrées
With choice of linguine, Penne, Potato or Vegetable
- Parmesan
Crispy fried cutlets, hearty red sauce, melted mozzarella, naked to perfection - Marsala
Lightly floured, pan seared, hearty Marsala wine, mushroom gravy - Francese
Coated with four and egg, pan seared, white4 wine, lemon butter sauce - Saltimbocca (Ital: “Jump into the mouth”)
Lightly floured, pan seared, topped with sautéed spinach, prosciutto, mozzarella cheese, in a sherry wine, sage demi-glaze sauce
