Chicken Entrées

With choice of linguine, Penne, Potato or Vegetable

  • Parmesan
    Crispy fried cutlets, hearty red sauce, melted mozzarella, naked to perfection 
  • Marsala
    Lightly floured, pan seared, hearty Marsala wine, mushroom gravy
  • Francese
    Coated with four and egg, pan seared, white4 wine, lemon butter sauce
  • Saltimbocca (Ital: “Jump into the mouth”)
    Lightly floured, pan seared, topped with sautéed spinach, prosciutto, mozzarella cheese, in a sherry wine, sage demi-glaze sauce

Veal Entrées

With choice of linguine, Penne, Potato or Vegetable

  • Parmesan
    Crispy fried cutlets, hearty red sauce, melted mozzarella, naked to perfection 
  • Marsala
    Lightly floured, pan seared, hearty Marsala wine, mushroom gravy
  • Francese
    Coated with four and egg, pan seared, white4 wine, lemon butter sauce
  • Saltimbocca (Ital: “Jump into the mouth”)
    Lightly floured, pan seared, topped with sautéed spinach, prosciutto, mozzarella cheese, in a sherry wine, sage demi-glaze sauce