Pasta | Eggplant | Ravioli
Note: Gluten-Free Pasta available for additional charge
- Penne Vodka
Prosciutto and onion in creamy tomato sauce - Pasta and Homemade Meatballs
Served with tomato ragu sauce - Penne Portobello
Creamy marsala demi-glaze, touch of truffle oil - Baked Ziti
Hearty red sauce, ricotta cheese, baked mozzarella - Grilled Chicken Linguini Alfredo
- Fusilli Primavera
Vegetables in pink, white or hearty read sauce - Penne Con Poll
Lightly floured, pan seared chicken breast, strips of broccoli, sun-dried tomatoes, and mushrooms in a roasted garlic, white wine butter sauce - Buffalo Mac and Cheese
Made to order three cheese blend sauce, with crispy Buffalo chicken tenders - Rigatoni Bolognese
Hearty meat sauce of veal and beef - Rigatoni with Sausage & Broccoli Rabe
In a white wine garlic sauce with parmesan cheese - Classic Eggplant Rollantini
Three cheese filling, baked with hearty red sauce and mozzarella cheese pasta, or potato and vegetable - House Made Stuffed Shells
- Classic Baked Eggplant Parm
Choice of pasta, or potato and vegetable - House Made Baked Lasagna
Ravioli
- Lobster Ravioli
With baby shrimp in a sherry lobster cream sauce - Jumbo Shrimp Ravioli (4)
Topped with garlic, spinach cream sauce - Butternut Squash Ravioli
Diced butternut squash, brown butter, sage, parmesan cheese - Lobster Ravioli
With baby shrimp in a sherry lobster cream sauce - Cheese Ravioli Stuffed with Burrata
Red or pink sauce