About Chef Leo

Passionate Experience &
Entrepreneurial Drive

Leo is the visionary owner of Ana’s with a distinguished 30 year career in the restaurant industry. His journey began in prominent front of the house roles at New York City’s renowned establishment, Chanterelle and Giambelli. His culinary prowess took shape through sauté and line chef experience at iconic New York restaurants, including Il Mulino and Peter Luger’s.

Leo’s entrepreneurial spirit led him to own and operate Grappa in Warwick before taking reins at Ana’s. Known for his exceptional hospitality, Leo effortlessly connects with patrons offering great wine recommendations to complement their dining experience and creating an exciting rotation of off-menu specials. His unwavering commitment to quality has earned him a reputation for crafting some of Warwick Valley’s best brick oven pizza.