Main Menu

Everything is also available for Take-Out


  • Hot Antipasto 22.95
    Eggplant rollatini, stuffed clams, stuffed mushrooms, garlic shrimp with a touch of plum tomato sauce.
  • Grilled Portobello Mushrooms 14.95
    Topped with melted goat cheese served over arugula with balsamic drizzle.
  • Stuffed Mushrooms 12.95
    Stuffed with sauteed vegetables, bread crumbs topped with demi-glace tomato sauce.
  • Eggplant Rollatini 11.95
  • Fried Calamari 15.95
  • Grilled Asparagus 11.95
    With parmesan crust.
  • Zuppa di Mussels White or Red 12.95
  • Zuppa Di Clams White or Red 13.95
  • Baked Clams Oreganata 13.95
  • Mozzarella in Carrozza 11.95
  • Mozzarella Sticks 11.95
  • Chicken Wings (BBQ, Buffalo, Thai Chili)
    Half dozen 10.95 Dozen 18.95
  • Garlic Knots
    Half dozen 5.95 Dozen 9.95
  • Garlic Bread with Cheese 9.95
    Add Bruschetta 3.95
  • Clams Cocktail 13.95
  • Shrimp Cocktail (5 Piece) 15.95
  • Mozzarella Caprese 14.95
    Homemade mozzarella, beefsteak tomatoes, roasted peppers, basil, olive oil and drizzle balsamic.
  • Cold Antipasto for Two 20.95
    Genova salami, capicolla, provolone, marinated mushrooms, olives, field greens and giardiniera.
  • Prosciutto di Parma 13.95
    With fresh fruits.


  • Cup 5.95;  Bowl 8.95
    Pasta Fagioli
    Soup of the Day Cup or Bowl (Market Pricing)


  • Caesar Salad Side 7.95 Entree Size 10.95
  • House Salad Side 6.95 Entree Size 8.95
  • Arugula Salad Side 7.95 Entree Size 10.95
    Fresh arugula, fresh cranberries, walnuts, shaved parmigiano, extra virgin olive oil, lemon dressing.
  • Spinach Salad Side 7.95 Entree Size 10.95
    Goat cheese, walnuts, sliced fresh pear, raspberry vinaigrette dressing.
  • Cobb Salad 18.95
    Mixed greens, fresh tomatoes, onions, gorgonzola cheese, grilled chicken breast, hard-boiled egg, bacon, served with house-made balsamic dressing.


  • Chicken (Grilled,Cajun, Fried) 9.95
  • Grilled Jumbo Shrimp (6 pieces) 15.95
  • Salmon (Grilled or Cajun) 17.95
  • Anchovies 4.95


  • Sauteed Spinach 8.95
  • Sauteed Broccoli Rabe 8.95
  • Sauteed Broccoli 7.95
  • House-Made Meatballs (2) 12.95
    In tomato sauce.
  • Italian Sausage 9.95
    In tomato sauce
  • Side Pasta (Red, Pink, or Garlic Oil) 10.95
  • Side Pasta (Bolognese or Alfredo) 14.95
  • French Fries 6.95
  • Mashed Potato 6.95


  • Gluten Free Pasta Available $4.95 additional
  • Penne alla Vodka 20.95
    In a creamy pink sauce.
  • Rigatoni Bolognese 22.95
    Pasta served with our homemade ground meat sauce.
  • Rigatoni Sausage & Broccoli Rabe 23.95
    Garlic, extra virgin olive oil, sun dried tomatoes.
  • Baked Ziti 20.95
    Red sauce, ricotta cheese, topped with melted mozzarella.
  • Linguine Meatballs 20.95
    Served with homemade beef meatballs, marinara and fresh basil.
  • Grilled Chicken Linguini Alfredo 21.95
    Tossed in house-made alfredo sauce.
  • Linguini White Clams 24.95
    Whole little neck clams in a rich white wine, garlic, touch of
    butter, clam sauce served over linguini.
  • Fusilli Primavera 20.95
    Mixed fresh vegetables ,pink, red, or garlic and oil.
  • Penne con pollo 21.95
    Grilled chicken breast, broccoli, sun-dried tomato, mushrooms, roasted garlic, white wine sauce.
  • House-made Mac & Cheese 21.95
  • House-Made Meat Lasagn 23.95
  • Stuffed Shells 21.95
    With fresh tomato sauce.
  • Manicotti 22.95
    Topped with fresh mozzarella and fresh tomato sauce.


  • Lobster Ravioli 24.95
    In a sherry lobster cream sauce, topped with baby shrimps.
  • Porcini Ravioli 23.95
    Porcini mushroom sauce.
  • Burrata Stuffed Ravioli 23.95
    Red or Pink sauce.
  • Eggplant Rollatini 21.95
    Three cheese filling, baked with red sauce, mozzarella cheese, pasta or potato and vegetable.
  • Eggplant Parmesan 22.95
    Linguini or Penne.


  • Chicken (23.95) Veal (26.95)
    Choice of Linguini, Penne, Roasted Potato & Veggie
  • Parmesan
    Crispy fried cutlets, red sauce, melted mozzarella
  • Chicken Scarpariello
    Chunks of breast of chicken seared crispy, sausage, hot cherry pepper, fresh rosemary, white wine, garlic.
  • Saltimbocca
    Lightly coated, pan-seared, topped with sauteed spinach, prosciutto, melted mozzarella in a sherry wine sage, demi-glaze sauce.
  • Sorrentina
    Topped with prosciutto di parma, eggplant, fontina cheese in a cognac sauce, and a touch of plum tomatoes.
  • Milanese
    Fried cutlets, fresh arugula, chopped mozzarella tomato, red onions, lemon vinaigrette dressing.
  • Marsala
    Lightly coated, pan-seared, marsala mushroom sauce.
  • Ana
    Porcini mushrooms, shrimp, in a cognac truffle sauce.


  • Shrimp Scampi 19.95
    Traditional saute with garlic, white wine, lemon butter, sprinkle with japanese bread crumbs.
  • Shrimp Parmesan 29.95
    Crispy fried jumbo shrimp, red sauce, melted mozzarella, linguini, penne or potato and vegetables.
  • Wild Alaskan Cod 28.95
    Saute with black olives, capers, garlic and fresh tomato sauce.
  • Seafood Fra Diavolo 29.95
    Half lobster, clams, mussels, calamari, in a light red spicy sauce.
  • Atlantic Salmon 26.95
    Broiled salmon served with sauteed spinach.