Main Menu | Warwick NY Restaurant

Everything is also available for Take-Out

APPETIZERS

  • Hot Antipasto 26.95
    Eggplant rollatini, stuffed clams, stuffed mushrooms, garlic shrimp with a touch of plum tomato sauce.
  • Spiedini 14.95 Artisan white bread, mozzarella cheese, crusted in parmigiano, pan sauté, white wine lemon, capers, anchovies sauce

  • Mozzarella Caprese 15.95 Homemade mozzarella, beefsteak tomatoes, roasted peppers, basil, olive oil and drizzle balsamic.

  • Grilled Portobello Mushrooms 14.95 Topped with melted goat cheese served over arugula with balsamic drizzle.

  • Stuffed Mushrooms 14.95
    Stuffed with sauteed vegetables, breadcrumbs topped with demi-glace tomato sauce.
  • House-Made Meatballs (2-5oz) 14.95 In tomato sauce
  • Eggplant Rollatini 14.95
  • Fried Calamari 18.95
  • Homemade Mozzarella 15.95
    Wrapped in prosciutto, grilled.
  • Zuppa di Mussels White or Red 14.95
  • Zuppa Di Clams White or Red 15.95
  • Baked Clams Oreganata 15.95
  • Mozzarella in Carrozza 13.95
  • Mozzarella Sticks 13.95
  • Chicken Wings (BBQ, Buffalo, Thai Chili)
    Half dozen 12.95 Dozen 20.95
  • Garlic Knots
    Half dozen 6.95 Dozen 10.95
  • Garlic Bread with Cheese 9.95
    Add Bruschetta 4.95
  • Clams Cocktail 15.95
  • Shrimp Cocktail (6 Piece) 18.95

SOUPS

  • Cup 7.95; Bowl 10.95
    Pasta Fagioli
    Minestrone
    Stracciatella
    Cheese Tortellini

SALADS

  • Caesar Salad Side 9.95 Entree Size 12.95
  • House Salad Side 8.95 Entree Size 11.95
  • Arugula Salad Side 9.95 Entree Size 12.95
    Fresh arugula, cranberries, walnuts, shaved parmigiano, extra virgin olive oil, lemon dressing.
  • Spinach Salad Side 10.95 Entree Size 13.95
    Goat cheese, walnuts, sliced fresh pear, raspberry vinaigrette dressing.
  • Cobb Salad 22.95
    Mixed greens, fresh tomatoes, onions, gorgonzola cheese, grilled chicken breast, hard-boiled egg, bacon, served with house-made balsamic dressing.

ADD-ONS

  • Chicken-2 pieces (Grilled,Cajun, Fried) 11.95
  • Grilled Jumbo Shrimp (6 pieces) 17.95
  • Salmon (Grilled or Cajun) 18.95
  • Anchovies 5.95

SIDES

  • Sauteed Spinach 10.95
  • Sauteed Broccoli Rabe 10.95
  • Sauteed Broccoli 10.95
  • Italian Sausage 11.95
    In tomato sauce
  • Side Pasta (Red, Pink, or Garlic Oil) 12.95
  • Side Pasta (Bolognese or Alfredo) 15.95
  • French Fries 8.95
  • Mashed Potato 10.95

ENTREES

  • Gluten Free Pasta Available $4.95 additional
  • Penne alla Vodka 22.95
    In a creamy pink sauce.
  • Rigatoni Bolognese 25.95
    Pasta served with our homemade ground meat sauce.
  • Rigatoni Sausage & Broccoli Rabe 25.95
    Garlic, extra virgin olive oil, sun dried tomatoes.
  • Baked Ziti 23.95
    Red sauce, ricotta cheese, topped with melted mozzarella.
  • Linguine Meatballs 24.95
    Served with homemade beef meatballs, marinara and fresh basil.
  • Linguine Puttanesca 23.95 Sauté with garlic, fresh tomato, anchovies, capers, olives, virgin olive oil.
  • Grilled Chicken Linguini Alfredo 24.95
    Tossed in house-made alfredo sauce.
  • Linguini White Clams 26.95
    Whole little neck clams in a rich white wine, garlic, touch of
    butter, clam sauce served over linguini.
  • Fusilli Primavera 23.95
    Mixed fresh vegetables, pink, red, or garlic and oil.
  • Penne con Pollo 24.95
    Grilled chicken breast, broccoli, sun-dried tomato, mushrooms, roasted garlic, white wine sauce.
  • House-made Buffalo Chicken Mac & Cheese 25.95
  • House-Made Meat Lasagna 25.95
  • Stuffed Shells 24.95
    With ricotta cheese, fresh tomato sauce.

RAVIOLI AND EGGPLANT

  • Lobster Ravioli 26.95
    In a sherry lobster cream sauce, topped with baby shrimps.
  • Burrata Stuffed Ravioli 25.95
    Red or Pink sauce.
  • Eggplant Rollatini 24.95
    Three cheese filling, baked with red sauce, mozzarella cheese, pasta or potato and vegetable.
  • Eggplant Parmesan 24.95
    Linguini or Penne.
  • Spinach Risotto 25.95
  • Porcini Mushroom Risotto 26.95
  • CHICKEN (26.95) VEAL (29.95)
    Choice of Linguini, Penne, Roasted Potato & Veggie
  • Parmigiano
    Crispy fried chicken breast, topped with melted mozzarella, marinara sauce.
  • Chicken Francese Lightly coated with flour, eggs, pan saute in white wine lemon, fresh herbs, butter sauce.
  • Chicken Piccata Lightly floured, pan saute in white wine lemon, capers, fresh herbs, butter sauce.
  • Chicken Scarpariello
    Chunks of breast of chicken, seared crispy, sausage, hot cherry pepper, fresh rosemary, white wine, garlic.
  • Saltimbocca
    Lightly coated, pan-seared, topped with sauteed spinach, prosciutto, melted mozzarella in a sherry wine sage, demi-glaze sauce.
  • Sorrentina
    Topped with prosciutto di Parma, eggplant, fontina cheese in a cognac sauce, and a touch of plum tomatoes.
  • Milanese
    Fried cutlets, fresh arugula, chopped homemade mozzarella, tomato, red onions, lemon vinaigrette dressing.
  • Marsala
    Lightly coated, pan-seared, marsala mushroom sauce.
  • Ana
    Porcini mushrooms, shrimp, in a cognac truffle sauce touch of cream.

SEAFOOD

  • Shrimp Scampi 30.95
    Traditional sauté with garlic, white wine, lemon butter, sprinkle with Japanese bread crumbs.
  • Seafood Fra Diavolo 30.95
    Shrimp, clams, mussels, calamari, in a light red spicy sauce.
  • Seafood Fra Diavolo or mild 36.95 Shrimps, clams, mussels, calamari, in a light red spicy sauce.
  • Wild Salmon 29.95
    Broiled salmon served with sauteed spinach.
  • Meat Berkshire Pork Chop 29.95 Topped with sauté cherry peppers, white wine sauce.