Main Menu
Everything is also available for Take-Out
APPETIZERS
- Hot Antipasto 24.95
Eggplant rollatini, stuffed clams, stuffed mushrooms, garlic shrimp with a touch of plum tomato sauce. - Grilled Portobello Mushrooms 14.95
Topped with melted goat cheese served over arugula with balsamic drizzle. - Stuffed Mushrooms 14.95
Stuffed with sauteed vegetables, bread crumbs topped with demi-glace tomato sauce. - House-Made Meatballs (2) 13.99 In tomato sauce
- Eggplant Rollatini 13.95
- Fried Calamari 17.95
- Homemade Mozzarella 15.95
Wrapped in prosciutto, grilled. - Zuppa di Mussels White or Red 14.95
- Zuppa Di Clams White or Red 15.95
- Baked Clams Oreganata 14.95
- Mozzarella in Carrozza 13.95
- Mozzarella Sticks 13.95
- Chicken Wings (BBQ, Buffalo, Thai Chili)
Half dozen 12.95 Dozen 20.95 - Garlic Knots
Half dozen 6.95 Dozen 9.95 - Garlic Bread with Cheese 8.95
Add Bruschetta 4.95 - Clams Cocktail 14.95
- Shrimp Cocktail (6 Piece) 17.95
- Mozzarella Caprese 15.95
Homemade mozzarella, beefsteak tomatoes, roasted peppers, basil, olive oil and drizzle balsamic.
SOUPS
- Cup 7.95; Bowl 10.95
Pasta Fagioli
Minestrone
Stracciatella
Cheese Tortellini
SALADS
- Caesar Salad Side 9.95 Entree Size 12.95
- House Salad Side 8.95 Entree Size 11.95
- Arugula Salad Side 9.95 Entree Size 12.95
Fresh arugula, cranberries, walnuts, shaved parmigiano, extra virgin olive oil, lemon dressing. - Spinach Salad Side 9.95 Entree Size 12.95
Goat cheese, walnuts, sliced fresh pear, raspberry vinaigrette dressing. - Cobb Salad 20.95
Mixed greens, fresh tomatoes, onions, gorgonzola cheese, grilled chicken breast, hard-boiled egg, bacon, served with house-made balsamic dressing.
ADD-ONS
- Chicken-2 pieces (Grilled,Cajun, Fried) 10.95
- Grilled Jumbo Shrimp (6 pieces) 15.95
- Salmon (Grilled or Cajun) 18.95
- Anchovies 5.95
SIDES
- Sauteed Spinach 10.95
- Sauteed Broccoli Rabe 10.95
- Sauteed Broccoli 10.95
- Italian Sausage 11.95
In tomato sauce - Side Pasta (Red, Pink, or Garlic Oil) 12.95
- Side Pasta (Bolognese or Alfredo) 15.95
- French Fries 8.95
- Mashed Potato 8.95
ENTREES
- Gluten Free Pasta Available $4.95 additional
- Penne alla Vodka 22.95
In a creamy pink sauce. - Rigatoni Bolognese 24.95
Pasta served with our homemade ground meat sauce. - Rigatoni Sausage & Broccoli Rabe 24.95
Garlic, extra virgin olive oil, sun dried tomatoes. - Baked Ziti 22.95
Red sauce, ricotta cheese, topped with melted mozzarella. - Linguine Meatballs 23.95
Served with homemade beef meatballs, marinara and fresh basil. - Linguine Puttanesca 23.95 Sauté with garlic, fresh tomato, anchovies, capers, olives, virgin olive oil.
- Grilled Chicken Linguini Alfredo 24.95
Tossed in house-made alfredo sauce. - Linguini White Clams 25.95
Whole little neck clams in a rich white wine, garlic, touch of
butter, clam sauce served over linguini. - Fusilli Primavera 23.95
Mixed fresh vegetables ,pink, red, or garlic and oil. - Penne con Pollo 23.95
Grilled chicken breast, broccoli, sun-dried tomato, mushrooms, roasted garlic, white wine sauce. - House-made Mac & Cheese 23.95
- House-Made Meat Lasagna 24.95
- Stuffed Shells 23.95
With ricotta cheese, fresh tomato sauce.
RAVIOLI AND EGGPLANT
- Lobster Ravioli 26.95
In a sherry lobster cream sauce, topped with baby shrimps. - Burrata Stuffed Ravioli 25.95
Red or Pink sauce. - Eggplant Rollatini 23.95
Three cheese filling, baked with red sauce, mozzarella cheese, pasta or potato and vegetable. - Eggplant Parmesan 23.95
Linguini or Penne. - Spinach Risotto 24.95
- Porcini Mushroom Risotto 25.95
- CHICKEN (25.95) VEAL (28.95)
Choice of Linguini, Penne, Roasted Potato & Veggie - Parmigiano
Crispy fried chicken breast, topped with melted mozzarella in a marinara sauce. - Chicken Scarpariello
Chunks of breast of chicken, seared crispy, sausage, hot cherry pepper, fresh rosemary, white wine, garlic. - Saltimbocca
Lightly coated, pan-seared, topped with sauteed spinach, prosciutto, melted mozzarella in a sherry wine sage, demi-glaze sauce. - Sorrentina
Topped with prosciutto di parma, eggplant, fontina cheese in a cognac sauce, and a touch of plum tomatoes. - Milanese
Fried cutlets, fresh arugula, chopped mozzarella tomato, red onions, lemon vinaigrette dressing. - Marsala
Lightly coated, pan-seared, marsala mushroom sauce. - Ana
Porcini mushrooms, shrimp, in a cognac truffle sauce.
SEAFOOD
- Shrimp Scampi 30.95
Traditional sauté with garlic, white wine, lemon butter, sprinkle with Japanese bread crumbs. - Seafood Fra Diavolo 30.95
Shrimp, clams, mussels, calamari, in a light red spicy sauce. - Wild Salmon 29.95
Broiled salmon served with sauteed spinach. - Meat of the day. MP