Appetizers

  • Hot Antipasti for Two People
    A mix of eggplant rollantini, stuffed clams, stuffed mushrooms, andfgarlic baby shrimp
  • Grilled Portobello Mushroom Tower
    Topped with gorgonzola cheese, served over mixed greens, fig balsamic sauce
  • Stuffed Mushrooms
    Topped with goat cheese served over arrugula with a fig glaze balsamic
  • Eggplant Rollantini
    Stuffed with Fontina cheese, prosciutto, finished in champagne sauce
  • Fried Calamari
  • Zuppa di Mussels
    (white or red sauce)
  • Zuppa di Clams
    (white or red sauce)
  • Mozzarella Sticks
  • Mozzarella en Carozza
  • Chicken Wings
    Half order or full order | Buffalo, BBQ, Tai Chili
  • Garlic Knots
    Half order or full order
  • Cold Antipasti for Two
    Genova salami, capicolla, provolone, marinated mushrooms, imported olives, giardiners salad & field greeens
  • Fresh Mozzarella Caprese
    Beefsteak tomatoes, homemade fresh mozzarella & roast peppers

Soup and Salads

  • Soup of the Day
    Market price
  • Pasta e Fagioli
    Fresh cannellini beans, chopped pasta

  • House Salad
    Fresh mixed greens, tomatoes, onions, black olives, cucumbers, shaved carrots
  • Classic Caesar Salad
    Romaine hearts, homemade croutons, shaved parmigiano, in homemade caesar dressing
  • Baby Spinach Salad
    Fresh baby spinach, walnuts, pears, cranberries, goat cheese with raspberry vinaigrette
  • Chicken Milanese Salad
  • Veal Milanese Salad
    Two breaded chicken or veal cutlets, topped with arrugula, fresh mozzarella, red onion, diced tomatoe, lemon vinaigrette

Add-Ons

  • Grilled Shrimp
  • Chicken
    (Grilled, Cajun, Fried)
  • Salmon
    (10 oz) (Grilled or Cajun)
  • Anchovies