Appetizers
- Hot Antipasti for Two People
A mix of eggplant rollantini, stuffed clams, stuffed mushrooms, andfgarlic baby shrimp - Grilled Portobello Mushroom Tower
Topped with gorgonzola cheese, served over mixed greens, fig balsamic sauce - Stuffed Mushrooms
Topped with goat cheese served over arrugula with a fig glaze balsamic - Eggplant Rollantini
Stuffed with Fontina cheese, prosciutto, finished in champagne sauce - Fried Calamari
- Zuppa di Mussels
(white or red sauce) - Zuppa di Clams
(white or red sauce) - Mozzarella Sticks
- Mozzarella en Carozza
- Chicken Wings
Half order or full order | Buffalo, BBQ, Tai Chili - Garlic Knots
Half order or full order - Cold Antipasti for Two
Genova salami, capicolla, provolone, marinated mushrooms, imported olives, giardiners salad & field greeens - Fresh Mozzarella Caprese
Beefsteak tomatoes, homemade fresh mozzarella & roast peppers
Soup and Salads
- Soup of the Day
Market price - Pasta e Fagioli
Fresh cannellini beans, chopped pasta
- House Salad
Fresh mixed greens, tomatoes, onions, black olives, cucumbers, shaved carrots - Classic Caesar Salad
Romaine hearts, homemade croutons, shaved parmigiano, in homemade caesar dressing - Baby Spinach Salad
Fresh baby spinach, walnuts, pears, cranberries, goat cheese with raspberry vinaigrette - Chicken Milanese Salad
- Veal Milanese Salad
Two breaded chicken or veal cutlets, topped with arrugula, fresh mozzarella, red onion, diced tomatoe, lemon vinaigrette
Add-Ons
- Grilled Shrimp
- Chicken
(Grilled, Cajun, Fried) - Salmon
(10 oz) (Grilled or Cajun) - Anchovies