Main Menu
Everything is also available for Take-Out
APPETIZERS
- Hot Antipasto 22.95
Eggplant rollatini, stuffed clams, stuffed mushrooms, garlic shrimp with a touch of plum tomato sauce. - Grilled Portobello Mushrooms 14.95
Topped with melted goat cheese served over arugula with balsamic drizzle. - Stuffed Mushrooms 12.95
Stuffed with sauteed vegetables, bread crumbs topped with demi-glace tomato sauce. - Eggplant Rollatini 11.95
- Fried Calamari 15.95
- Grilled Asparagus 11.95
With parmesan crust. - Zuppa di Mussels White or Red 12.95
- Zuppa Di Clams White or Red 13.95
- Baked Clams Oreganata 13.95
- Mozzarella in Carrozza 11.95
- Mozzarella Sticks 11.95
- Chicken Wings (BBQ, Buffalo, Thai Chili)
Half dozen 10.95 Dozen 18.95 - Garlic Knots
Half dozen 5.95 Dozen 9.95 - Garlic Bread with Cheese 9.95
Add Bruschetta 3.95 - Clams Cocktail 13.95
- Shrimp Cocktail (5 Piece) 15.95
- Mozzarella Caprese 14.95
Homemade mozzarella, beefsteak tomatoes, roasted peppers, basil, olive oil and drizzle balsamic. - Cold Antipasto for Two 20.95
Genova salami, capicolla, provolone, marinated mushrooms, olives, field greens and giardiniera. - Prosciutto di Parma 13.95
With fresh fruits.
SOUPS
- Cup 5.95; Bowl 8.95
Pasta Fagioli
Minestrone
Stracciatella
Soup of the Day Cup or Bowl (Market Pricing)
SALADS
- Caesar Salad Side 7.95 Entree Size 10.95
- House Salad Side 6.95 Entree Size 8.95
- Arugula Salad Side 7.95 Entree Size 10.95
Fresh arugula, fresh cranberries, walnuts, shaved parmigiano, extra virgin olive oil, lemon dressing. - Spinach Salad Side 7.95 Entree Size 10.95
Goat cheese, walnuts, sliced fresh pear, raspberry vinaigrette dressing. - Cobb Salad 18.95
Mixed greens, fresh tomatoes, onions, gorgonzola cheese, grilled chicken breast, hard-boiled egg, bacon, served with house-made balsamic dressing.
ADD-ONS
- Chicken (Grilled,Cajun, Fried) 9.95
- Grilled Jumbo Shrimp (6 pieces) 15.95
- Salmon (Grilled or Cajun) 17.95
- Anchovies 4.95
SIDES
- Sauteed Spinach 8.95
- Sauteed Broccoli Rabe 8.95
- Sauteed Broccoli 7.95
- House-Made Meatballs (2) 12.95
In tomato sauce. - Italian Sausage 9.95
In tomato sauce - Side Pasta (Red, Pink, or Garlic Oil) 10.95
- Side Pasta (Bolognese or Alfredo) 14.95
- French Fries 6.95
- Mashed Potato 6.95
ENTREES
- Gluten Free Pasta Available $4.95 additional
- Penne alla Vodka 20.95
In a creamy pink sauce. - Rigatoni Bolognese 22.95
Pasta served with our homemade ground meat sauce. - Rigatoni Sausage & Broccoli Rabe 23.95
Garlic, extra virgin olive oil, sun dried tomatoes. - Baked Ziti 20.95
Red sauce, ricotta cheese, topped with melted mozzarella. - Linguine Meatballs 20.95
Served with homemade beef meatballs, marinara and fresh basil. - Grilled Chicken Linguini Alfredo 21.95
Tossed in house-made alfredo sauce. - Linguini White Clams 24.95
Whole little neck clams in a rich white wine, garlic, touch of
butter, clam sauce served over linguini. - Fusilli Primavera 20.95
Mixed fresh vegetables ,pink, red, or garlic and oil. - Penne con pollo 21.95
Grilled chicken breast, broccoli, sun-dried tomato, mushrooms, roasted garlic, white wine sauce. - House-made Mac & Cheese 21.95
- House-Made Meat Lasagn 23.95
- Stuffed Shells 21.95
With fresh tomato sauce. - Manicotti 22.95
Topped with fresh mozzarella and fresh tomato sauce.
RAVIOLI AND EGGPLANT
- Lobster Ravioli 24.95
In a sherry lobster cream sauce, topped with baby shrimps. - Porcini Ravioli 23.95
Porcini mushroom sauce. - Burrata Stuffed Ravioli 23.95
Red or Pink sauce. - Eggplant Rollatini 21.95
Three cheese filling, baked with red sauce, mozzarella cheese, pasta or potato and vegetable. - Eggplant Parmesan 22.95
Linguini or Penne.
CHICKEN AND VEAL
- Chicken (23.95) Veal (26.95)
Choice of Linguini, Penne, Roasted Potato & Veggie - Parmesan
Crispy fried cutlets, red sauce, melted mozzarella - Chicken Scarpariello
Chunks of breast of chicken seared crispy, sausage, hot cherry pepper, fresh rosemary, white wine, garlic. - Saltimbocca
Lightly coated, pan-seared, topped with sauteed spinach, prosciutto, melted mozzarella in a sherry wine sage, demi-glaze sauce. - Sorrentina
Topped with prosciutto di parma, eggplant, fontina cheese in a cognac sauce, and a touch of plum tomatoes. - Milanese
Fried cutlets, fresh arugula, chopped mozzarella tomato, red onions, lemon vinaigrette dressing. - Marsala
Lightly coated, pan-seared, marsala mushroom sauce. - Ana
Porcini mushrooms, shrimp, in a cognac truffle sauce.
SEAFOOD
- Shrimp Scampi 19.95
Traditional saute with garlic, white wine, lemon butter, sprinkle with japanese bread crumbs. - Shrimp Parmesan 29.95
Crispy fried jumbo shrimp, red sauce, melted mozzarella, linguini, penne or potato and vegetables. - Wild Alaskan Cod 28.95
Saute with black olives, capers, garlic and fresh tomato sauce. - Seafood Fra Diavolo 29.95
Half lobster, clams, mussels, calamari, in a light red spicy sauce. - Atlantic Salmon 26.95
Broiled salmon served with sauteed spinach.